About Us

We, Marian and Diana, started Crêpes Gourmet in 2022, fuelled by our love for creating delicious, memorable food experiences. Our mission is simple: life is too short not to eat something good every day.

As a small pop-up crêperie, we specialize in creating delectable crêpes that bring joy and satisfaction to every bite. Our offerings range from sweet to savory, vegan and gluten free, ensuring there’s something for everyone. Whether we’re at a bustling market, a lively festival, or a sophisticated corporate event, our goal is to provide a unique and delightful crêpe experience that stands out.

We are committed to supporting our local community. Our crêpes are made using locally sourced ingredients, and we are constantly seeking partnerships with other small businesses. By collaborating with local suppliers and artisans, we not only ensure the freshest and highest-quality ingredients for our crêpes but also contribute to boosting the local economy. This commitment to local sourcing reflects our belief in sustainability and community support.

We take pride in offering a menu that caters to diverse tastes and dietary preferences. From classic combinations like lemon and sugar or Nutella and strawberries to innovative creations featuring seasonal ingredients, our menu is designed to delight. Every crêpe is made to order, ensuring you enjoy a fresh and flavorful experience every time.

Our friendly and professional team is dedicated to making your experience special, whether you’re grabbing a quick bite at a market or planning an elaborate private event. Join us at our next location and discover why Crêpes Gourmet is the perfect choice for your next culinary adventure.

Join us and savor the difference that passion, quality, and community make. We look forward to sharing our love of crêpes with you!